Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boondi ladoo cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Boondi Ladoo Cheesecake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Boondi Ladoo Cheesecake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook boondi ladoo cheesecake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boondi Ladoo Cheesecake:

1. Make ready Digestive biscuits
2. Get Butter
3. Take Cream cheese
4. Prepare Hung curd
5. Take Sugar
6. Get Elachi powder
7. Prepare Boondi laddoo
8. Get Pistachio slivers
9. Get Few rose petals

Instructions to make Boondi Ladoo Cheesecake:

1. First make our base by grinding the biscuits along with butter and arranging it at the base if our dishe
2. Take the hung curd, cream cheese, sugar and elachi powder and whisk well. You can grind the same too
3. Spread half of the cream cheese mixture over the biscuit base
4. Crumble the ladoos and spread them over the cheesecake mixture
5. Spread the leftover cream cheese batter over the Boondi ladoo. Garnish with pistachio slivers
6. Let the cheesecake cool for an hour or two before serving

So that’s going to wrap it up with this special food boondi ladoo cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!