Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gluten free pumpkin chocolate chip muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gluten Free Pumpkin Chocolate Chip Muffins is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Gluten Free Pumpkin Chocolate Chip Muffins is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have gluten free pumpkin chocolate chip muffins using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Pumpkin Chocolate Chip Muffins:

1. Get 1 can Pumpkin
2. Make ready 1 cup Brown rice flour
3. Take 1 cup Quick oats
4. Prepare 1/4 cup Honey
5. Prepare 4 Eggs
6. Get 1/4 cup Almond milk
7. Take 2 tbsp Stevia
8. Make ready 1 Cinnamon
9. Prepare 1 Vanilla
10. Prepare 1 Allspice
11. Get 1 tbsp Baking powder
12. Get 2/3 cup Chocolate chips

Instructions to make Gluten Free Pumpkin Chocolate Chip Muffins:

1. Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins
2. Cook at 350° for 25 minutes
3. Remove from the oven and enjoy

So that is going to wrap this up with this exceptional food gluten free pumpkin chocolate chip muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!