Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, minced pork and lotus root stir-fry for one more dish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Lotus Root with Pork - delicious pork & shiitake mushroom mixture sandwiched between lotus root and deep-fried until crunchy. It's one of my favorite ways to enjoy lotus root growing up! Lotus root might be an exotic ingredient for most American people.

Minced Pork and Lotus Root Stir-fry For One More Dish is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Minced Pork and Lotus Root Stir-fry For One More Dish is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook minced pork and lotus root stir-fry for one more dish using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Minced Pork and Lotus Root Stir-fry For One More Dish:

1. Get Minced pork
2. Get Lotus root
3. Get Red chili pepper (sliced)
4. Take Dashi stock granules
5. Make ready ●Sake
6. Get ●Soy sauce
7. Prepare ●Mirin
8. Make ready ●Sugar (light brown sugar)
9. Take Sesame oil
10. Get Toasted white sesame seeds

One is crunchier, nuttier, and more. See recipes for Lotus Root Tempura Stuffed with Pork too.. It's also delicious if you make it with mentsuyu. Lotus root is a super food in both Chinese medicine and cuisine.

Steps to make Minced Pork and Lotus Root Stir-fry For One More Dish:

1. Peel the lotus root and cut into quarters vertically. Then thinly slice into 2-3 mm pieces and soak in water with a little vinegar added in. Change the water and drain.
2. Pour the sesame oil into a heated frying pan and add the red chili pepper. Sauté over low heat. Add the minced meat and fry over medium heat until it changes colour.
3. Add the lotus root to Step 2, and sauté for about 20 seconds. Add the Japanese soup stock and ● ingredients and continue to fry until the liquid evaporates.
4. Transfer to a serving dish and sprinkle on some white sesame seeds.

Chinese people believe lotus root can improve your digestive system, help blood circulation, improve energy and help with anti-aging and high in fiber. Some Chinese people also believe lotus root juice is very good for getting rid of hangovers. Minced Pork Patties with Lotus Root Recipe. Marinate minced pork with light soy sauce, salt, sesame oil, pepper and corn flour. Once completed the meat becomes gooey, and the texture is smooth.

So that is going to wrap it up for this special food minced pork and lotus root stir-fry for one more dish recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!