Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice kheer. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rice Kheer is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Rice Kheer is something that I’ve loved my whole life.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To get started with this recipe, we have to prepare a few components. You can cook rice kheer using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice Kheer:

1. Make ready 1 1/4 litre milk
2. Prepare 80 gms rice
3. Make ready 100 gms sugar
4. Prepare 2 crushed cardamoms
5. Prepare 15 almonds blanched and shredded

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Instructions to make Rice Kheer:

1. Rinse basmati rice a couple of times till the water runs clear of the starch. Then soak the rice in enough water for 15 to 20 mins.
2. Take full-fat milk in a heavy pan or kadai. Keep the pan on a low to medium-low flame. Stir at intervals so that the milk does not stick at the bottom of the pan. Let the milk come to a boil.
3. After the milk begins to boil, drain all the water from the rice and add it to the hot boiling milk. mix very well. - cook rice on a low flame for 25 to 30 minutes. add crushed cardomom. No need to cover the pan. while stirring and scraping the sides of the pan occasionally.
4. Cook until rice is soft and breaks easily on pinching with your finger. Do not add sugar before the rice has turned mushy. When rice softens, add almonds. It takes 1 hour for making kheer. Now you can see that rice have turned soft and kheer has got thick in consistency.
5. Add the sugar and mix well.You can do more or less sugar quantity. As per your taste. simmer on a slow flame for 5-6 minutes while stirring occasionally.
6. Kheer is ready, turn off the flame. Switch off the flame.
7. Take out in the bowl. Garnish with almonds flakes.Serve hot or chilled.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that is going to wrap it up with this exceptional food rice kheer recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!