Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, honey wheat rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey Wheat Rolls is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Honey Wheat Rolls is something which I have loved my entire life. They’re fine and they look wonderful.

In a small bowl, dissolve yeast in warm water. These honey whole wheat dinner rolls easily compete with (and beat) the tastiest white flour rolls because they taste nutty, a little sweet, and have a bit more oomph in the texture department. In a small bowl, dissolve yeast in warm milk.

To get started with this recipe, we must prepare a few ingredients. You can cook honey wheat rolls using 14 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Honey Wheat Rolls:

1. Get 1 1/4 cups plus 1 tablespoons warm water
2. Prepare 2 teaspoons granulated sugar
3. Take 2 1/4 teaspoons rapid rise yeast (1 envelope)
4. Take 2 cups bread flout
5. Make ready 1 3/4 cup whole wheat flour
6. Take 1 tablespoon cocoa powder, unsweetened
7. Get 2 tablespoons butter, at room temperature
8. Take 1/4 cup honey
9. Prepare 2 tablespoons molasses
10. Prepare 1 teaspoon salt
11. Prepare Honey Glaze
12. Get 1 1^2 tablesoons butter
13. Prepare 1 tablespoon honey
14. Make ready Pinch salt

Let's talk about baking with yeast. The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them. Serve these soft dinner rolls for a holiday buffet with baked ham, roast beef, or sliced roasted turkey, or simply toasted with butter and jam for breakfast.

Instructions to make Honey Wheat Rolls:

1. In a large bowl whisk together the warm water, sugar and yeast and let sit 5 minutes
2. In another large bowl whisk together both flours, cocoa powder and salt
3. Mix the butter into the flour mixture with a fork and make a well in the center
5. Add the honey, molasses and yeast to the well and mix to form a dough
6. Turn out onto lightly floured work surface and knead 10 minutes, form into a ball then place in a large nonstick sprayed bowl, cover with plastic wrap and let rise in a warm spot until doubled in size about 90 minutrs
10. When the dough has doubled, turn it out on work surface and cut 9 even pieces
12. Form into balls to make rolls, making a smooth ball
13. Place on a parchment lined baking sheet
14. Cover with plastic wrap and place in a warm spot until doubled about 1 hour
15. Make Honey Glaze
16. Combine butter, honey and salt and melt stovetop or in microwave just until liquid
17. Brush each roll top with honey glaze
18. Preheat the oven to 350. Bake bread 20 to 25 minutes until done. They will sound hollow when tapped. Serve with butter for spreading

Make the dough with equal parts regular and whole-wheat flour, butter, milk, honey, and eggs. Form it into little round balls, sprinkle with oats or wheat germ, let rise, and bake. Honey Whole Wheat Rolls are the perfect addition to just about any meal you're making this season! Perfect Whole Wheat Dinner Rolls Recipe. Add the all-purpose flour, whole wheat flour, honey, butter, salt, and egg.

So that’s going to wrap it up with this exceptional food honey wheat rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!