Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, courgette and honey muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a mixing bowl, combine the zucchini, eggs, vanilla, olive oil, maple syrup, and honey. Stir gently until mixed; set aside. These Zucchini Oatmeal Muffins use shredded zucchini, cinnamon and brown sugar.

Courgette and Honey Muffins is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Courgette and Honey Muffins is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have courgette and honey muffins using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Courgette and Honey Muffins:

1. Prepare 75 ml olive oil
2. Prepare 100 grams sugar
3. Take 2 eggs
4. Take 1 lemon, zest and juice
5. Make ready 1/2 tsp ground cinnamon
6. Make ready 250 grams Plain Flour
7. Get 1/4 tsp baking powder
8. Prepare 1 tsp bicarbonate of soda
9. Get pinch of salt
10. Prepare 1 cup grated courgette
11. Get raisins
12. Take chopped nuts
13. Make ready honey

There's nothing better than freshly baked savoury muffins. Add cupcake liners to muffin tins or spray with cooking oil. In a medium bowl, add flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. There is nothing better then fresh honey zucchini muffins.

Instructions to make Courgette and Honey Muffins:

1. To start preheat your oven to 180°F or gas mark 4. Line your muffin tray placing it to the side ready for later.
2. In a bowl, whisk your Olive oil, sugar, eggs, lemon zest and juice plus the cinnamon untill the mixture apears light and fluffy.
3. Fold in the Sieved flour, bicarbonate of soda, salt and baking powder
4. Tip the courgette, nuts/raisins into the mixture and swirl, to evenly distribute them.
5. bake for 25-30 minutes or untill a skewers comes out clean.
6. Spoon some honey into a microwaveable container, set the microwave to mid heat/half and heat the honey for 30-40 seconds stirring occasionally.
7. Drizzle the honey of the hot/warm muffins and add any left over nuts/raisins.
8. Enjoy warm or cold

I blended up some honey butter to spread onto the warm muffins. If you like it sweeter add more honey or maybe even a touch of brown sugar. Make the zucchini carrot muffins with applesauce in place of the yogurt (or use a non-dairy yogurt); swap the eggs for flax eggs; use maple syrup in place of the honey. Be sure to check out this Vegan Zucchini Bread too. Whisk the zucchini, eggs, oil, vanilla, and sugar or honey in a bowl until combined.

So that’s going to wrap it up for this special food courgette and honey muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!