Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gluten free dairy free banana muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gluten Free Dairy Free Banana Muffins is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Gluten Free Dairy Free Banana Muffins is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have gluten free dairy free banana muffins using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Dairy Free Banana Muffins:

1. Prepare 1 Banana
2. Take 3 Eggs
3. Take 1 cup Quick oats
4. Prepare 1/4 cup Honey
5. Prepare 3 tbsp Stevia
6. Make ready 1/2 tsp Vanilla
7. Take 1/2 tsp Cinnamon
8. Get 1 tsp Baking powder

Instructions to make Gluten Free Dairy Free Banana Muffins:

1. Combine all ingredients in the blender and blend until it is mixed well.
2. Set the oven to 350° and place the batter from the blender into a muffin pan
3. Place your muffin pan in the oven to cook for around 20 minutes
4. Remove when they are finished baking and eat up

So that is going to wrap it up with this exceptional food gluten free dairy free banana muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!