Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken of the sea simple salmon cakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken of the Sea Simple Salmon Cakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken of the Sea Simple Salmon Cakes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:

1. Get 1 pack (6 oz) Chicken of the Sea Salmon
2. Get 1/4 cup finely chopped green onions
3. Take 1/4 cup mayo
4. Prepare 1 Tbsp. fresh squeezed lemon juice
5. Take 1/2 tsp. garlic powder
6. Take dash cayenne pepper
7. Make ready 1/4 cup chopped red bell pepper
8. Make ready 1 med. egg beaten
9. Get 1 cup seasoned bread crumbs
10. Prepare 3 Tbsp. butter

Instructions to make Chicken of the Sea Simple Salmon Cakes:

1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.

So that is going to wrap it up for this special food chicken of the sea simple salmon cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!