Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, rice kheer. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice Kheer is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rice Kheer is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook rice kheer using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice Kheer:

1. Prepare 1 liter Milk
2. Prepare 200 grams Basamati Rice(For kheer)
3. Get 1/2 cup Cashew nuts
4. Take 1/2 cup Raisins
5. Take 1 liter Milk maid
6. Get to taste Sugar
7. Take 1 cup Water
8. Prepare 1/2 tbsp Cardamom powder
9. Make ready 2 tbsp Desi ghee
10. Make ready 1 pinch Salt

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Instructions to make Rice Kheer:

1. Heat deshi ghee in a pressure cooker. Add dry fruits for frying & after fry take aside.
2. Add sugar (1 tsp) & basmati rice (for kheer) to the same deshi ghee. Fry rice till light golden brown & then add water(1 cup).
3. Pressure cook the rice with 7-8 whistles in high flame. After cooking take aside.
4. Boil milk in a large wok. After boil add cardamom powder & cooked rice. Then mix it well.
5. Cook it for 10 minutes & then add milk made. Cook it for another 5 minutes.
6. Add sugar & cook it for another 2 minutes. Then turn off the stove.
7. Finally add salt & fried dry fruits. Then ready to serve.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that is going to wrap it up for this exceptional food rice kheer recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!