Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ex-chicken (best chicken recipe). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Ex-Chicken (best chicken recipe) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ex-Chicken (best chicken recipe) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook ex-chicken (best chicken recipe) using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ex-Chicken (best chicken recipe):

1. Get For marination
2. Make ready 750 gm Chicken
3. Take 1/2 tbs Turmeric powder
4. Prepare 1/2 tbs salt
5. Make ready 2 tbs lemon juice
6. Get 1 tbs Ginger garlic paste
7. Get 1 tbs kashmiri red chilli powder
8. Get For gravy
9. Get 2 big onions
10. Get 1 tbs Cumin powder
11. Prepare 1/2 tbs coriander powder
12. Take 1/2 tbs black pepper powder
13. Make ready 1 tbs red chilli powder
14. Prepare 5-6 cashews
15. Get Salt as per taste
16. Take 1 tbs Ginger garlic paste
17. Get 1 inch cinnamon stick
18. Make ready 1 black cardamom
19. Make ready 1/3 tbs green cardamom powder
20. Take 1 tomato
21. Prepare 1 cup curd

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Steps to make Ex-Chicken (best chicken recipe):

1. First marinate the chicken for 30 minutes with all the ingredients mentioned above.
2. In a pan add oil, cinnamon stick, black cardamom and chopped onions.Also add salt and ginger garlic paste to it and fry it till the onions become mushy.
3. Then add the marinated chicken to it and fry it for 10mins.Then add chopped tomato to it and the powdered masala to it (made of cashews,cumin, coriander,black pepper).Add 1 cup of water to it and cook it on Medium flame for about 15 minutes.
4. Now add curd, kasuri methi and Garam masala powder to it. Add 1 more cup of water to it and cook it for another 10mins on high flame.
5. Serve it with rice or roti.

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