Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, scrumptious dal makhni  with chawal. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Scrumptious Dal Makhni  with Chawal is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Scrumptious Dal Makhni  with Chawal is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have scrumptious dal makhni  with chawal using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Scrumptious Dal Makhni  with Chawal:

1. Take 3/4 cup black urad dal
2. Prepare 2 tsp rajma beans
3. Make ready 1/4 cup tomato puree
4. Make ready 1 onion chopped
5. Make ready 2 tsp ginger garlic paste
6. Get 1/2 tsp chilli powder
7. Get 1/2 tsp homemade garam masala powder
8. Get 4 tbsp butter
9. Take 2 tbsp fresh cream
10. Make ready 1/4 cup milk
11. Make ready 1 green chilli chopped (optional)
12. Prepare as needed salt
13. Make ready 3/4 tsp cholae powder (optional)

Steps to make Scrumptious Dal Makhni  with Chawal:

1. Soak urad dal along with rajma overnight
2. Pressure cook both in a cooker with atleast 2.5cups water and little salt in medium high flame for about 12 to 14 whistles
3. Open and see the cooker for any left over water.if there is any then let it simmer in the cooker without lid for some time like 10 mins
4. Then add milk and let it simmer with little mashing till creamy
5. Mean time on another pan add half of the butter in medium flame add the chillipowder, cholae powder and garam masala powder and give it a mix. take care not to burn
6. Then add onions and saute till soft and pink
7. Add ginger garlic paste and saute for a minute
8. Add the tomato puree and saute till oil starts to separate. switch off stove
9. Now add the mixture to the simmering dal mix and let it cook for 5minutes
10. Adjust seasoning, add cream, add remaining butter, green chilli and switch off stove
11. Serve with hot plain steam rice, roti, onion lemon wedges and enjoy

So that’s going to wrap it up with this special food scrumptious dal makhni  with chawal recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!