Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy indian gooseberry pulao - one pot meal. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Indian Gooseberry Pulao - One pot Meal is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Healthy Indian Gooseberry Pulao - One pot Meal is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have healthy indian gooseberry pulao - one pot meal using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Indian Gooseberry Pulao - One pot Meal:

1. Get Indian Gooseberry berry / amla - 3 finely grated
2. Prepare Onion - 1 slits
3. Make ready Carrot - 1 grated
4. Make ready 1 tbsp Dried Black Raisins
5. Prepare Bay leaves - 1
6. Make ready 1 Star anise
7. Make ready 5 Pepper cons
8. Make ready Cloves - 4
9. Take 1 tsp Pulao Masala powder
10. Make ready to taste Salt
11. Get 1 tsp Ghee
12. Get Green Chillies - 6 slits
13. Take Rice - 1 5 cup - soak rice for 30 mins
14. Make ready Water - 1:2 ratio
15. Make ready 2 tbsp Oil
16. Take Mustard seeds for tempering
17. Make ready Green peas

Steps to make Healthy Indian Gooseberry Pulao - One pot Meal:

1. In a cooker, add 2 tbsp of oil, once oil is heated, add mustard seeds. When It starts Splattering, add all the masala items give it a good mix.
2. Then add green chillies mix it till changes colour. Add onion slits. Mix it well till it changes to golden brown. Add grated carrot, saute till the raw smell goes.
3. Then add grated indian Gooseberry, mix it well.add green peas, saute for 2 mins Then add salt & Pulov powder saute for a while
4. Add water in 1:2 ratio. Allow it boil. Once it starts to boil, add rice n stir it well. Close the cooker lid. After 3 whistles leave for 15 mins. Then open the lid
5. Take a pan, add 1tsp of ghee once it's heated then add black raisins, saute it for 2 mins. Add ghee flavoured raisins to Pulao n give it a good mix. Adding raisins neutralize the bitter taste of Amla. Healthy & Tasty Amla Pulav is Ready to serve. Serve hot for the best taste.
6. You can serve with Raitha. Best recepie for all time food. Don't forget to give it a try.

So that is going to wrap it up with this exceptional food healthy indian gooseberry pulao - one pot meal recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!