Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, adobo squid. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Adobo Squid is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Adobo Squid is something which I’ve loved my whole life. They’re fine and they look fantastic.

This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo.

To begin with this particular recipe, we have to prepare a few components. You can have adobo squid using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Adobo Squid:

1. Take 1/2 kg Squid (sliced, innards removed)
2. Get 1 pc Onion (sliced)
3. Get 2 cloves Garlic (chopped)
4. Prepare 1 thumb Ginger (stalk slice)
5. Make ready 5 tbsp Soy Sauce (Toyo)
6. Get 1 tbsp Vinegar
7. Prepare 1 tbsp Brown Sugar
8. Prepare Post-cook:
9. Get Spring Onion (Med Stalks)
10. Take Chilli

In a pot on medium heat, sauté garlic in oil until light brown. Add soy sauce and green chilis. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why? Well, Filipinos love squid no matter how it is cooked and Adobo is definitely a Filipino's top choice.

Steps to make Adobo Squid:

1. Apply cooking oil, just enough to cover cooking pan
2. Saute garlic, then Onion, then Ginger
3. Include Squid, then mix
4. Just as water rise, apply Soy Sauce, then mix
5. Apply vinegar, then Brown Sugar. Mix
6. Cover cooking pan. Wait till water evaps and cooking becomes saucy (about 10 mins)
7. Apply Spring Onion & Chilli. Mix.

Download Squid adobo stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. One of the best Filipino recipes is adobo. Another variation of this recipe is using seafood such as squid, thus it's called adobong Pusit. In making this dish, it is important not to overcook the squid so. Using a blender with low liquid?

So that is going to wrap it up for this special food adobo squid recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!