Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy n simple chinese veggy egg fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy n Simple Chinese Veggy Egg Fried Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Easy n Simple Chinese Veggy Egg Fried Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

A pan full of veggie-packed fried rice is one of the easiest and most satisfying lunch or dinner. Making of easy and most favorite recipes is. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout!

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy n simple chinese veggy egg fried rice using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy n Simple Chinese Veggy Egg Fried Rice:

1. Take Ingredients
2. Get 2 1/2 cup boiled white rice
3. Take 2 eggs beaten well
4. Make ready 2 pinch orange food color
5. Get 1 cup chicken stok
6. Make ready 1/2 cup oil
7. Prepare 1 tsp salt
8. Take 2 tbsp soy sauce (u can increase if u like)
9. Take 350 grams hard boiled chicken boneless
10. Prepare Vegitables
11. Make ready 1 1/2 cup cabbage
12. Take 2 medium chopped carrots (any shape u like)
13. Take 2 medium chopped green bell peppers any shape u like (to add more beauty to dish,add 3 small bell peppers,1 green, 1 red n 1 yellow)
14. Prepare 1 cup green of spring onion (chopped)

Learn how to make the best and delicious Chinese-style egg fried rice with this easy simple recipe. All the tips you need to know. Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. Deceptively simple, but a huge favorite and crowd-pleaser.

Instructions to make Easy n Simple Chinese Veggy Egg Fried Rice:

1. Hard boil white rice,drain and take out on a tray,spread n let them come to normal temprature for almost 20 mins.
2. Mix food color in eggs n beat well and fry like omlette in 2tbsp oil in a frying pan. Whem cooked take out on a chopping board and let it cool down for 2-3 mins. Then fold and cut into strips and set aside.
3. Boil chicken and cut into small pieces. Take 1/2 cup oil in a wolk and lightly heat on medium flame. Add chicken in it and fry. After 2mins add carrots n bell peppers n fry. After 1 min add cabbage n fry.
4. In a bowl,take chicken stok and add salt n soy sauce n mix well. Add this stok mixture to chicken and mix well. Remember u have to add the amount of stok according to ur rice. Add enough quantity that when u add ur rice,they get cooked perfectly. Stok should be exactly according to the time in which ur rice will be cooked finally,neither less nor more. If u will add more stolk ur rice will become very soft n if less they will remain undercooked,so adjust accordingly.
5. When the stok starts simmering n bubble formation starts, mix again n add boiled rice and mix well slowly. After 1 min add spring onions and chopped eggs and cooked covered for 5mins or till rice are done perfectly.
6. Then dish out. Eat alone or with any other chinese chicken recipe like sweet n sour chicken or manchurian etc. If u like chunks of boiled eggs in these rice u can also add them n toss in the end. I also sumtymes add boiled egg chunks. Serve hot and enjoy :-)

My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique. Easy to make Chinese takeaway-style egg fried rice. To make this homemade fried rice recipe, simply Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Pineapple Fried Rice: Fresh pineapple can be traditional in Chinese or Thai fried rice. Egg fried rice is fast and affordable dish that I can whip it up on any given day.

So that’s going to wrap it up with this special food easy n simple chinese veggy egg fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!