Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey-walnut breakfast loaves. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spread glaze over top of loaves allowing some to dribble down the sides. Sprinkle additional nuts over top of loaves. Spread glaze over top of loaves allowing some to dribble down the sides.

Honey-Walnut Breakfast Loaves is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Honey-Walnut Breakfast Loaves is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook honey-walnut breakfast loaves using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey-Walnut Breakfast Loaves:

1. Make ready 1 Betty Crocker SuperMoist yellow or butter recipe yellow cake mix
2. Prepare 1 cup Water
3. Prepare 1/2 cup Chopped walnuts or pecans
4. Take 1/3 cup Butter or margarine, softened
5. Take 1/4 cup Honey
6. Get 3 Eggs
7. Prepare 1/2 cup Betty Crocker Rich & Creamy vanilla ready-to-spread frosting
8. Make ready 1 Additional chopped walnuts or pecans, if desired

Check with a tooth pick to see if the bread is done. If the toothpick comes out clean after poking it through the center of the cake, it's done. Mix in flour mixture until just moistened. This is a GREAT recipe for any honey lovers or for a great cookie for Rosh Hashanah.

Instructions to make Honey-Walnut Breakfast Loaves:

1. Heat oven to 350°. Grease bottom and sides of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, with shortening; lightly flour.
2. Beat cake mix, water, 1/2 cup walnuts, the butter, honey and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pans.
3. Bake 8-inch loaves 50 to 60 minutes, 9-inch loaves 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen loaves; remove from pans. Cool completely, about 1 hour.
4. Spread glaze over tops of loaves, (spoon frosting from tub into microwavable bowl, microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle) allowing some to drizzle down sides. Sprinkle with additional walnuts. Store loosely covered at room temperature.

The honey and walnut flavors together are divine. Yummy, soft and chewy texture, a big hit with kids and everyone else who tries them! Spoon the batter into the loaf pan you've prepared. Sprinkle a few oats and a few pumpkin seeds onto the top of the loaf before putting it in the oven to bake. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.

So that’s going to wrap it up with this special food honey-walnut breakfast loaves recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!