Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, gluten free banana & blueberry muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gluten Free Banana & Blueberry Muffins is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Gluten Free Banana & Blueberry Muffins is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook gluten free banana & blueberry muffins using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Banana & Blueberry Muffins:

1. Take 2 cup Gluten Free Flour
2. Take 2 tsp Baking Powder
3. Take 1/2 tsp Salt
4. Prepare 1/2 cup Softened Butter
5. Get 1 cup Sugar
6. Prepare 2 large Eggs
7. Make ready 1 tsp Vanilla
8. Take 1/2 cup Organic Milk
9. Make ready 1/4 tsp nutmeg, grated
10. Take 2 cup Blueberries
11. Prepare 1 large Banana

Steps to make Gluten Free Banana & Blueberry Muffins:

1. Mix dry ingredients together
2. Mix wet ingredients together
3. Leave the Blueberries until the very end
4. With a mixer add the wet and dry together and then the banana
5. Once the mixture is smooth fold in the BlueBerries
6. Put into 18 individual muffin tins or cups
7. Bake at 350°F for 35 minutes
8. Let cool then serve

So that’s going to wrap it up with this exceptional food gluten free banana & blueberry muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!