Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, rice kheer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice Kheer is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Rice Kheer is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rice kheer using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rice Kheer:

1. Get 1/4 cup basmati rice
2. Make ready 1 litre full fat milk
3. Take To taste sugar
4. Make ready 1 pinch saffron strands
5. Take 2 tbsp chopped almonds and pistachios
6. Make ready 2 tbsp cashews
7. Prepare 2 tbsp raisins
8. Take 1/2 tsp cardamom powder

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice Kheer:

1. Rinse the rice until water turns clear. Then soak the rice in enough water for 15 to 20 mins.
2. Mean while when the rice grains are soaking take milk in a heavy wide pan or saucepan.
3. Keep the pan on a low to medium flame stir at intervals so that the milk does not stick at bottom of the pan.
4. Let the milk come to a boil. Take 1 tbsp milk from pan in a small bowl. Let the milk become warm. Then add a few saffron strands in the milk. Keep aside
5. After the milk begins to boil drain all water from the rice and add it to the hot boiling milk. Mix very well.
6. Simmer and cook rice on a low flame. Cook the rice grains till they are 50% done or half cooked.
7. Then add sugar as per taste. Mix the sugar in the milk.
8. Continue to cook rice on a low to medium low flame. Do stir at intervals.
9. Simmer till the rice is almost cooked.
10. Then add cardamom powder, nuts and mix well.
11. Then add the saffron dissolved milk. Again mix and continue to cook on a low flame till the rice kheer thickens.
12. When the rice grains have completely cooked switch off the flame. Lastly add golden raisins and rose water or kewra water.
13. Pour the rice kheer in individual serving bowl. You can serve kheer hot or warm or chilled Refrigerate leftover rice kheer.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap it up with this exceptional food rice kheer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!