Recipe of Speedy Mutton Foil (bakra eid special)

Lucas Page   06/05/2020 22:42

Mutton Foil (bakra eid special)
Mutton Foil (bakra eid special)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton foil (bakra eid special). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mutton Foil (bakra eid special) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mutton Foil (bakra eid special) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mutton foil (bakra eid special) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton Foil (bakra eid special):
  1. Make ready Namak as required
  2. Prepare 2 tbsp Lal mirch
  3. Take 1 pao Dahi
  4. Make ready 2 Anday
  5. Prepare 1 tsp Chinese salt
  6. Make ready 1 tsp Garam masala
  7. Take 1 tbsp Crushed zeera
  8. Get 1 tbsp Crushed dhaniya
  9. Take 1 tbsp Crushed blk paper
  10. Get 1 tbsp Lemon powder
  11. Make ready 2 tbspImli sauce
  12. Prepare 1 chutki Yellow colour
  13. Get 1 tbs Garlic paste
  14. Prepare 1 tbsp ginger paste
  15. Make ready 1/2 kg Mutton chops
Instructions to make Mutton Foil (bakra eid special):
  1. Pehly Mutton ko Pani me sirka or Ajwain or nmk daal kar 1 ghnta bhigo dn.. Or phr pani se nikal ke pani khushk kar ke fry kar lein.. Fry kar ke Thunda karein..
  2. Or phr is me merenation daal ke mix kar ke foil kar dein. Or 6 ghnty rkha rhny dn..
  3. Phr steam lagadn. 2 ghanty or 30 min…
  4. Special eid mUttOn Foil is ready πŸ˜‹πŸ˜‹πŸ₯—πŸ…

So that’s going to wrap this up for this exceptional food mutton foil (bakra eid special) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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