Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy chicken broast recipe:. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Spicy Chicken Broast recipe: is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy Chicken Broast recipe: is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have spicy chicken broast recipe: using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Broast recipe::

1. Prepare 1 1/2 kg Chicken
2. Take 1/2 cup Flour
3. Take 1/2 cup Corn flour
4. Get 1/2 cup Rice flour
5. Prepare 1 tsp Baking powder
6. Get 3 Egg whites
7. Prepare 1 tsp Sugar
8. Get 1 tsp Mustard powder
9. Take 1 tbsp Red chilli flakes
10. Get 2 tbsp White vinegar
11. Take 2 Corn flakes or chilli chips
12. Prepare 1 tsp White pepper
13. Get to taste Salt
14. Prepare to taste Oil

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Instructions to make Spicy Chicken Broast recipe::

1. INGREDIENTS - Chicken 1 ½ kg - Flour ½ cup - Corn flour ½ cup - Rice flour ½ cup - Baking powder 1 tsp - Egg whites 3 - Sugar 1 tsp - Mustard powder 1 tsp - Red chilli flakes 1 tbsp - White vinegar 2 tbsp - Corn flakes or chilli chips 2 cups - White pepper 1 tsp - Salt to taste - Oil to taste
2. METHOD - Spicy Chicken Broast recipe: - Heat water on a pan and add in 1 ½ kg chicken in it along with 2 tbsp vinegar and some salt. Cook it for 5 minutes and take out the chicken. Mix together, ½ cup flour, ½ cup corn flour, ½ cup rice flour, 1 tsp sugar, salt 1 tsp mustard powder, 1 tbsp red chilli flakes and 1 tsp white pepper. mix everything and keep it dry. Beat 3 egg whites. keep separately corn flakes or chilli chips.
3. Put oil in the pan and cover the chicken with dry flour, dip it in the egg white and finally roll them in chilli chips. Deep fry them till they are golden brown. Serve it with chips and ketchup.

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