Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chocoflan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

ЛЮБИМЫЙ РЕЦЕПТ (Chocoflan recipe ). Смотреть позже. Serve the Chocoflan with additional caramel topping, if desired. Be sure to refrigerate any remaining pieces of the Chocoflan.

Chocoflan is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chocoflan is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chocoflan using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocoflan:

1. Take 1 cup sugar
2. Prepare 1 can Condensed Milk (14oz)
3. Make ready 7 eggs (3 for cake - 4 for flan)
4. Make ready 1 box Chocolate cake mix (any brand)
5. Take 1 tsp vanilla extract

Chocoflan is a Mexican dessert made with flan and chocolate cake topped with melted caramel. In Mexico, chocoflan is popular at parties, especially birthdays, and it is also served at some restaurants. Chocoflans, sometimes called impossible flan (pastel imposible), are one part flan (a sweetened egg custard with caramel or dulce de leche) and one part plush chocolate cake. Try this show-stopper of a ChocoFlan — it's ridiculously easy to make.

Instructions to make Chocoflan:

1. Preheat oven to 350°F fahrenheit with a pan of water for a water bath. Spray bunt cake pan with spray butter and set aside.
2. Put 4 eggs to blend in blender. Blend the eggs for 10 minutes. While eggs blend, begin to caramelize 1 cup of sugar over medium heat stirring often and keeping on eye on it so that it does not burn. While caramelizing sugar, prepare chocolate cake mix according to box instructions and set aside.
3. After the eggs have blended for 10 minutes add the condensed milk along with 1 can of water and the vanilla extract. Allow to blend until ready to use.
4. Once sugar has caramelized, pour into tube cake pan. Allow to cool just a few minutes before pouring in chocolate cake batter. Pour flan mixture over cake batter slowly and carefully around the pan. The flan mixture will mix with the cake batter but will separate during baking.
5. Place bunt cake pan in preheated oven in the pan of preheated water. Bake for 1 to 1 1/2 hours until toothpick inserted into cake batter comes out clean. Remove cake pan from water bath and allow to cool at least 1 hour. Carefully cut along outline of pan to separate cake and flan from bunt pan, invert onto serving dish. Store in refrigerator.

Watch this video to learn how to make the caramel-chocolate goodness of ChocoFlan! Mix remaining dulce de leche and milk in small saucepan. Cook and stir over medium heat until mixture reaches pourable consistency. Pour or spoon over Chocoflan to serve. Easy Chocoflan Cake: In this instructable I will show you how to make chocoflan.

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