Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leah's honey glazed carrots. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These honey glazed carrots are an easy sheet pan recipe that transforms the everyday carrot into a show-stopping sweet and savory side dish (that's also highly addictive). These oven roasted beauties are coated in the most delicious honey glaze, studded with garlic, ginger and a pinch of cinnamon. Leah's Honey Glazed Carrots Made these as I always do for Passover.

Leah's Honey Glazed Carrots is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Leah's Honey Glazed Carrots is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook leah's honey glazed carrots using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leah's Honey Glazed Carrots:

1. Get 3 lb carrots
2. Make ready 1 lb Raisins
3. Take 1 lb Walnuts
4. Get Glaze
5. Make ready 1 cup Honey
6. Prepare 1 cup Melted butter or margarine
7. Get 1 tbsp Rum extract
8. Get 1 tsp brandy extract
9. Take 2 tsp cinnamon
10. Take 1 1/2 tbsp Ground ginger
11. Take 2 tsp cardamom
12. Prepare 1 1/2 tsp Nutmeg
13. Get 1 tsp cloves
14. Take 2 tsp Apple pie spice or pumpkin pie spice

We turned to Leah Koenig, a gifted professional recipe developer, for unique Rosh Hashanah recipes from her new cookbook. She gives us a warming honey-glazed roast chicken main dish and apple. How to make honey glazed carrots. The detailed instructions are in the recipe card below.

Instructions to make Leah's Honey Glazed Carrots:

1. Steam the carrots
2. Toss in Walnuts and raisins
3. Heat honey in microwave for 1 minute.
4. Melt butter or margarine. add to honey.
5. Add remaining ingredients to the honey mixture. pour over carrots.

Here are the basic steps: Cook the carrots in water briefly, just until tender but not mushy. Drain, then add them back to the pot with some butter, honey, salt, and thyme. In a medium saucepan, bring water to a boil. Drain the carrots and add back to pan with butter, honey and lemon juice. That is when I knew that I could use the carrots for a stand alone side dish.

So that’s going to wrap this up with this special food leah's honey glazed carrots recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!