Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, macrobiotic ＾＾ fried lotus root seaweed. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Macrobiotic ^^ Fried Lotus Root Seaweed. I'd found a recipe from somewhere way back when for fried lotus root seaweed. Since I started a macrobiotic diet, I substituted the egg with nagaimo.

Macrobiotic ＾＾ Fried Lotus Root Seaweed is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Macrobiotic ＾＾ Fried Lotus Root Seaweed is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook macrobiotic ＾＾ fried lotus root seaweed using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic ＾＾ Fried Lotus Root Seaweed:

1. Make ready 1 stalk Lotus root
2. Make ready 5 cm Nagaimo, yam (or substitute with 1 egg)
3. Take 10 sheets Nori seaweed (flavored or baked)
4. Take 1 Ponzu
5. Make ready 1 Yuzu pepper paste

Bring it to boil, and then immediately turn it to down to a slow simmer. Macrobiotic ^^ Fried Lotus Root Seaweed. I'd found a recipe from somewhere way back when for fried lotus root seaweed. Since I started a macrobiotic diet, I substituted the egg with nagaimo.

Steps to make Macrobiotic ＾＾ Fried Lotus Root Seaweed:

1. Peel the lotus root and the nagaimo, grate, and mix. Use however much lotus root you like.
2. Spread out 1.5 to 2 tablespoons of the mixture from Step 1 onto each sheet of the square or rectangular nori.
3. Heat 5-mm to 1-cm of oil in a frying pan. Pick up both ends of the nori and carefully place in the oil with the nori facing down. Place as if sliding in.
4. Once the edges of the lotus root have changed color, flip it over, taking care not to let them fall apart. Fry until golden brown.
5. Once they've fried, place on a paper towel to drain the oil. Apply the combined ponzu and yuzu pepper paste and enjoy. ＾＾♪
6. I tried frying them with egoma leaves.

It made them more chewy. ^^ Place them with the nori facing down, as if you're gently sliding them in. Aburaage (fried tofu pouch) - You get a lot of flavors from Aburaage. Carrots - It adds color and nutrition. Edamame - The soybeans provide plant-based protein and satisfying bite to the simmered salad. Lotus root (renkon) - Optional, but it adds a nice texture.

So that’s going to wrap it up with this special food macrobiotic ＾＾ fried lotus root seaweed recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!