Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, amazing french dip sandwiches with au jus. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Amazing French Dip Sandwiches with Au Jus is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Amazing French Dip Sandwiches with Au Jus is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook amazing french dip sandwiches with au jus using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amazing French Dip Sandwiches with Au Jus:

1. Prepare 1 12oz bottle dark beer
2. Make ready 2 cup water
3. Prepare 3 lb beef roast (rump or top round)
4. Make ready 1 tbsp beef bouillion (i like the better than bouillion)
5. Get 2 tbsp minced garlic
6. Make ready 1 tbsp worcestershire sauce
7. Make ready 1 tsp garlic powder
8. Make ready 1 tsp onion powder
9. Prepare 1 tsp lawry's season salt
10. Make ready additional items
11. Take 1 French rolls or any type hard crusty rolls you prefer. You will need 6-8 depending on how u make them.
12. Take 1 If you would like cheese use what you prefer.

Instructions to make Amazing French Dip Sandwiches with Au Jus:

1. Trim extra fat from roast and put in crock pot. Add remaining ingredients and cook on low setting for 8-10 hours. (The longer you cook it the better it is)
2. Once roast is done, butter your rolls and place on a baking sheet. Put into a 350°F oven for about 10 minutes or until toasted.
3. Remove meat and slice along the grain or you can shred the meat. Add meat to toasted rolls and top with cheese if desired. If adding cheese place back into oven on broil just until cheese melts.
4. Serve sandwiches hot with au jus sauce.
5. Tips: You may substitute beef broth for the water and beef bouillion. Also I like to flip my roast about half way thru cooking, you don't need to.

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