Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masoor daal and fruity nutty raita. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masoor daal and fruity nutty raita is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Masoor daal and fruity nutty raita is something which I’ve loved my entire life.

A creamy spiced Indian split red lentil curry which goes by the name of masoor tadka daal in the Indian cuisine. Masoor tadka daal is a delicious, healthy. Masoor Dal (Spiced Red Lentils) is extremely delicious and flavourful red lentil soup.

To get started with this particular recipe, we must first prepare a few components. You can cook masoor daal and fruity nutty raita using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masoor daal and fruity nutty raita:

1. Prepare 2 cup yogurt
2. Prepare 1 teaspoon mustard flakes
3. Prepare 1 cup boiled masoor daal
4. Get 1 teaspoon green chilli paste
5. Take 1 teaspoon sugar(optional)
6. Prepare 1/2 satsuma(santra)
7. Take 5 green grapes
8. Make ready 1 tablespoon cashews
9. Prepare 1 tablespoon pistachio sliced
10. Prepare 1 tablespoon raisins
11. Take 1 tablespoon coriander
12. Take 1/2 banana
13. Prepare to taste Salt
14. Take Trutti frutti to decorate

Masoor dal recipe is one of the dal which is being cooked by every household because it comes in simple food what we actually cook on daily basis in our. Here we are making Fruity Nutty raita. It is a combination of carrot, orange and walnut with curd. It is so easy that it takes hardly a few minutes to prepare.

Steps to make Masoor daal and fruity nutty raita:

1. In a bowl whip the yogurt and add chopped fruits and nuts
2. Add the rest of the ingredients masoor daal, coriander, mustard flakes and chilli paste
3. Add salt and sugar and mix well and decorate with trutti frutti and let it chill in the fridge for 1 hour

Carrot Orange Walnut Raita can be served with lunch or dinner. It also makes a great party food, if served along with your delicious meal. Masoor dal recipe is one of the most common recipes prepared on daily basis in Indian kitchens. On internet you would find it with various names and spellings such as masoor dal, masoor Daal, masur dal, masur dhal, masoor dhal, masura dal etc. They have a delicious nutty flavor that is very distinctive.

So that is going to wrap this up with this exceptional food masoor daal and fruity nutty raita recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!