Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked tilapia and potatoes in cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Tilapia and Potatoes in Cream is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Baked Tilapia and Potatoes in Cream is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked Tilapia and Potatoes in Cream:

1. Prepare 3 tilapia fillets (about 500 gr)
2. Make ready 2-3 big potatoes
3. Take 200 ml cream 15-20%
4. Make ready 2 tb.s. green peas
5. Make ready 1/2 t.s. mustard
6. Prepare dill
7. Get butter

Steps to make Baked Tilapia and Potatoes in Cream:

1. Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
2. Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1

So that’s going to wrap it up for this exceptional food baked tilapia and potatoes in cream recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!