Simple Way to Make Award-winning Instant Maggi Chaat

Danny Wong   28/04/2020 15:07

Instant Maggi Chaat
Instant Maggi Chaat

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, instant maggi chaat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Maggi Chaat is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Instant Maggi Chaat is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant maggi chaat using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Maggi Chaat:
  1. Prepare 1 packet Maggi Noodles
  2. Make ready 2 tbsp Sprouted Peas
  3. Get 2 tbsp Boiled Potatoes(diced)
  4. Make ready 2 tbsp Cucumber (chopped)
  5. Take 2 tbsp Tomatoes (chopped)
  6. Take 2 tbsp Onions (chopped)
  7. Prepare 2 tbsp Coriander Leaves chopped
  8. Take 1 Green Chilli finely chopped (optional)
  9. Take 1 pinch Turmeric
  10. Prepare 1 generous pinch of Red Chilli Powder
  11. Make ready Chaat Masala for taste
  12. Prepare 1 tbsp Lemon Extract
  13. Prepare 1 tbsp Tamarind Sauce
  14. Take Salt a little
Instructions to make Instant Maggi Chaat:
  1. Heat a pan and roast the Maggi noodles for a minute.
  2. Take a bowl and add all the ingredients.
  3. Mix and toss everything well.
  4. Serve immediately ๐Ÿ’๐Ÿ˜‹
  5. Note: You can add or deduct ingredients according to your preference and the availability of ingredients. Enjoy this healthy recipe with your family.

So that is going to wrap it up with this exceptional food instant maggi chaat recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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