Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, rice kheer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rice kheer is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Rice kheer is something which I have loved my entire life. They’re fine and they look wonderful.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice kheer using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice kheer:

1. Prepare 1 litre Full cream milk
2. Prepare 1/2 cup sugar
3. Get 1/2 tsp cardamom powder
4. Take 1/3 cup Rice

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice kheer:

1. Soak the rice in water for 30 minutes.
2. Heat milk in a pan. When it comes to a boil, add rice. Cook on low heat till kheer thickens. Keep stirring continuously.in high flame, 10 to 15 mins. And low flame around 1 hour
3. Add sugar and cardamom powder cook for 10 mins. More and serve hot/cold whatever way you like.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that is going to wrap it up for this special food rice kheer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!