Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, methi paneer stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Methi Paneer Stir Fry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Methi Paneer Stir Fry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have methi paneer stir fry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi Paneer Stir Fry:

1. Prepare 100 gms. paneer cubes
2. Prepare 2-3 bunches methi (fenugreek) leaves, chopped
3. Get 2 tbsp. oil
4. Make ready 1 tsp. cumin seeds
5. Get 1/4 tsp. asafoetida
6. Make ready 1 onion, chopped
7. Take 1 tsp. garlic, chopped
8. Prepare 1 tsp. ginger, chopped
9. Get 2 green chilies, chopped
10. Prepare to taste salt
11. Prepare 1/2 tsp. turmeric powder
12. Get 1 tsp. cumin powder
13. Get 1 tsp. coriander powder

Steps to make Methi Paneer Stir Fry:

1. Heat 1 tbsp. oil & shallow fry paneer cubes slightly. Drain & keep aside.
2. Heat remaining oil & temper with cumin seeds & asafoetida. Then add - onion, ginger, garlic & green chilies. Stir fry till light brown.
3. Add methi leaves & all dry spices. Saute on a low flame till done.
4. Add the fried paneer cubes and give it a toss.
5. Serve as a side dish with either rice or chapatis.

So that’s going to wrap this up for this special food methi paneer stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!