Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, grilled peaches. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled peaches can be served solo, but a drizzle of honey, olive oil, and sea salt will really bring out their flavor. To kick things up a notch, add freshly whipped cream, vanilla ice cream. Grilled peaches are the kind of magic that happens in a hot grill's twilight, when dinner is nearly done, and sweet fruit is the best pairing for the cold wine and ice cream destined for dessert.

Grilled Peaches is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Grilled Peaches is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled peaches using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Peaches:

1. Make ready 2 Large Peaches
2. Make ready Honey
3. Make ready 4-5 Tbs. Caramel
4. Make ready Vanilla Ice Cream
5. Take Crushed Mixed Nuts
6. Get Toasted Shredded Coconut
7. Take Mint (Garnish)

Ripe peaches are lightly charred on the barbecue then sprinkled with a sweet spiced topping that transforms into a glaze. Perfect as a quick dessert or add it to a fresh salad. You can easily make grilled peaches without a grill using a pan on the stove! Use a grill pan or a cast iron skillet with a little olive oil.

Instructions to make Grilled Peaches:

1. Cut peaches in half and place on grill. Grill until softened and grill marks have been achieved.
2. Place three glass bowls on a cookie sheet and warm in oven on the warm setting. Carefully dice peaches and divide into warm bowls. Drizzle a respectable amount of honey on them.
3. Smash a handful of mixed nuts in a sandwich bag. Toast some shredded coconut in a frying pan. Warm some caramel in the microwave be gentle. Start off with 30 seconds. Place a couple scoops of vanilla ice cream on top of the peaches. Drizzle on the caramel. Top with mixed nuts. Finish with the mint.
4. Done deal. Serve rapidly to prevent serving vanilla soup.

Rest on a plate for a few minutes before serving. Baked Peaches Sweet, warm grilled peaches are wonderful on their own. But I think they're even better with a scoop of homemade frozen yogurt! Since I don't add a sweetener, you'll only need two ingredients to make this delicious summer dessert. The exact measurements are included in the recipe card below.

So that’s going to wrap it up with this special food grilled peaches recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!