Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, instant dhokla. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Khaman Dhokla or Besan Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack. Dhokla is made from a fermented batter of ground rice and chana dal.

Instant Dhokla is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Instant Dhokla is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have instant dhokla using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Instant Dhokla:

1. Take 1 cup besan
2. Make ready 3 tbsp Semolina
3. Get 0.5 tsp baking soda
4. Make ready 2 tsp sugar/honey
5. Take 2 tbsp oil
6. Get 0.5 tsp hing
7. Get 2 green chilli
8. Get 0.5 cup water
9. Make ready Salt
10. Take 0.25 tsp turmeric powder
11. Make ready Tempering
12. Prepare Mustard seeds
13. Prepare Urrad dal
14. Make ready Channa dal
15. Make ready Red chilli

how to make instant khaman dhokla with detailed photo and video recipe. a popular and a traditional snack recipe made from fermented besan or chickpea flour batter. it basically originates from western india or precisely from the gujarati cuisine. the recipe is a combination of sweet and sour taste, which is generally served as a snack but can also be served as. Instant Dhokla, Dhokla recipe with full video and step by step pictorial instructions. Dhokla is an authentic Gujarati snack, Gluten-free Vegan snack made using Gram flour. I have posted Khaman Dhokla recipe in Jeyashris Kitchen many years ago.

Instructions to make Instant Dhokla:

1. In a bowl mix all ingredients with water and form a smooth batter.
2. Place the bowl in microwave for 3.5 to 4 minutes.
3. Prepare tempering by taking oil + mustard seeds+ urrad dal + chilli and curry leaves. Once it splutters transfer it to bowl and serve hot dhokla

The one which I posted is not a vegan version. We will steam this Khaman Dhokla in the Instant Pot. Why you will love Khaman Dhokla? It is a healthy breakfast or appetizer. Skip the semolina to make it gluten-free.

So that is going to wrap it up with this exceptional food instant dhokla recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!