Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, simple fried rice with chopped offal. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple Fried rice with chopped offal is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Simple Fried rice with chopped offal is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple fried rice with chopped offal using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simple Fried rice with chopped offal:

1. Prepare 1 handful green peas
2. Make ready 10 fingers of carrots
3. Take 2 sachet gino curry powder
4. Prepare Offal stock
5. Get to taste Salt
6. Get 4 cubes knor chicken
7. Make ready 1 hand ful of green beans
8. Take 1/2 milk cup of kings oil
9. Take 2 cups rice (mama gold)
10. Prepare 1 onion bulb (medium sized)

Instructions to make Simple Fried rice with chopped offal:

1. Par- boil the rice till it softens a bit for 15mins. Wash and set aside
2. Chop the vegetables and set aside
3. Wash, and steam the offals adding salt, onion, and curry…
4. Steam for 10 mins.
5. Remove from heat and set the stock aside….Chop the offals in small bits
6. Put the oil in your frying pan and heat along with the chopped meat and slices of onions.
7. Add other vegetables and heat for 15 mins.. adding your curry and maggi
8. Remove from heat and add to the parboiled rice..mix thoroughly…..and put back on the heat adding the stock
9. Allow for 5mins…
10. Serve hot….

So that is going to wrap it up with this exceptional food simple fried rice with chopped offal recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!