Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet cornbread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Cornbread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet Cornbread is something that I’ve loved my entire life.

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. Combine flour, sugar, corn meal, baking powder and salt in medium bowl.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet cornbread using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Cornbread:

1. Get 1 Cup Corn Meal
2. Make ready 1 Cup All Purpose Flour
3. Prepare 1 TBS Baking Powder
4. Take 1/2 tsp Salt
5. Prepare 1/2 tsp Baking Soda
6. Take 2 Eggs
7. Make ready 1 Cup Buttermilk
8. Make ready 1/2 Cup Milk (Whole Milk is ideal)
9. Take 1/2 Cup Melted Butter (Divided)
10. Take 1/4 Cup Olive or Veg Oil
11. Get 1/4 Cup Brown Sugar
12. Prepare 1/4 Cup White Sugar (Or Honey)

In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk egg, sour cream, milk and butter; stir into dry ingredients just until moistened. Cut in shortening until mixture resembles coarse crumbs. In another bowl, whisk eggs and milk; stir into crumb mixture just until moistened.

Steps to make Sweet Cornbread:

1. Preheat Oven To 375° F
2. In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar.
3. In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter.
4. Pour wet ingredients into dry ingredients and whisk until smooth.
5. Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet.
6. Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve.
7. I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top.

WELL, I unlike moist cornbread recipes, this southern sweet cornbread is EXTREMELY moist. I use a nice amount of salted butter ( remember to use salted, not unsalted for this recipe darlin'!) The butter works it's magic along with the other ingredients, and after the southern sweet cornbread is done, you won't need to add anymore butter! Easy recipe for homemade cornbread from scratch! This cornbread bakes up light, fluffy, moist, & sweet, with golden brown edges that are deliciously crispy. And I'm so excited to be bringing it to you.

So that is going to wrap this up with this special food sweet cornbread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!