Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sprite pork adobo with egg. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sprite Pork Adobo with Egg is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sprite Pork Adobo with Egg is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sprite pork adobo with egg using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sprite Pork Adobo with Egg:

1. Get 1/2 kilo Pork (Kasim)
2. Make ready 3 cloves Garlic
3. Prepare 1/2 White Onion
4. Take 1/2 tbsp Pepper corn
5. Prepare 3 pcs Bayleaf
6. Take 2 tbsp Soy sauce
7. Make ready 2 tbsp Oyster sauce
8. Take 1-1/2 cup Sprite
9. Take 1/2 cup Vinegar
10. Get 4 hard-boiled Eggs
11. Make ready 1 tbsp Cooking oil
12. Get 1/2 tbsp salt
13. Prepare 1/2 tbsp pepper powder

Steps to make Sprite Pork Adobo with Egg:

1. Heat pan and put cooking oil
2. Put onion for 15 secs., then put garlic for 15 secs.
3. Put the meat, then put salt and pepper powder. Wait until meat turns light brown, and fat is rendered.
4. Put soy sauce and oyster sauce. Then put pepper corn and bayleaf. Wait until there are less soy sauce and oyster sauce, and the water has evaporated.
5. Put the sprite, and slow cook the meat for 45 mins, under low flame.
6. After 45 mins, put the vinegar. Cook for 15 mins.
7. Separate the meat from the sauce. Pan fry the meat with small amount of cooking oil. Cook until meat becomes darker (meaning it's fried)
8. Put the sauce back and wait until the sauce has been dried out. (It's up to you whether you want it saucy or dry)
9. Lastly, put the eggs. And it's done.

So that’s going to wrap this up for this special food sprite pork adobo with egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!