Recipe of Speedy 5-Ingredient Cheesesteak & Avocado quesadilla
Jesse Parsons 31/05/2020 08:04
5-Ingredient Cheesesteak & Avocado quesadilla
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 5-ingredient cheesesteak & avocado quesadilla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
5-Ingredient Cheesesteak & Avocado quesadilla is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:
Make ready 1 (62 g) Low-carb whole grain tortilla
Get 100 g lean flank steak or chicken breasts
Take 70 g avocado
Prepare 150 g bell pepper (sliced, i used green/yellow/red)
Take 30-40 g cheddar(grated)
Get Seasonings
Get Lime juice
Prepare Salt and pepper
Make ready 15 ml olive oil
Prepare 5 g butter
Instructions to make 5-Ingredient Cheesesteak & Avocado quesadilla:
Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
Enjoy the quesadilla with some salsa or low-calorie BBQ sauce
So that is going to wrap this up with this exceptional food 5-ingredient cheesesteak & avocado quesadilla recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!