Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, dal makhni. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. I once found a black cardamom and clove in their dal makhni. Dal makhani is a popular Indian dish made by simmering black lentils in a buttery, creamy, flavorful & spicy Traditionally dal makhani was prepared by simmering lentils on wood/coal fire for several hours.

Dal Makhni is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Dal Makhni is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook dal makhni using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dal Makhni:

1. Get 1 cup whole black Urad
2. Prepare 1/2 cup soaked Rajma
3. Take 3 onion finely chopped
4. Prepare 3 tomato finely chopped
5. Make ready 2 tsp ginger garlic paste
6. Take To taste salt
7. Get 1 tsp dal makhni masala
8. Take As needed butter
9. Get 3 cup water

Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. It goes well with Naan, and Tandoori Roti. Dal makhani recipe with step by step photos -this is restaurant style dal makhani.

Instructions to make Dal Makhni:

1. In pressure cooker, add dal, rajma, and cook for 4..5 whistle.
2. Open the lid check.it will be soft.
3. Heat pan, add oil and then saute onion, garlic and tomato, add spice to taste and dal rakhni masala.
4. Add boil dal rajma, simmer for 10 minutes and serve with butter.

Dal Makhani - It has very creamy, rich and medium spicy taste. It is made from whole urad with rajma. Dal Makhani is a rich creamy dal in a butter gravy. Originated in Punjab, the dish is very popular all over North India. Dal Makhani is a very popular Punjabi side dish made with whole urad dal and rajma.

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