Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin cream cheese chocolate chip dip/frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin cream cheese chocolate chip dip/frosting using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:

1. Make ready 2 (8 oz) packs of cream cheese
2. Prepare 1 cup canned pumpkin
3. Prepare 3/4 cup powdered sugar
4. Take 1 1/2 tablespoon pumpkin pie spice
5. Make ready 1 1/2 cups chocolate chips

Steps to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:

1. In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
2. Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
3. When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!

So that’s going to wrap this up with this special food pumpkin cream cheese chocolate chip dip/frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!