Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, boondi ladoo tiranga ladoo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Boondi ladoo Tiranga ladoo is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Boondi ladoo Tiranga ladoo is something which I have loved my whole life.

These are special moti or boondi ladoo with tricolor boondi. They are swet and moist not only that they looks really delicious , special marwadi sweet and. Boondi Laddu,motichoor ladoo recipe, how to make Boondi Laddu, Tirupati boondi laddu recipe, #BoondiLadu #MotichoorLaddu #rakhi #rakshabandhan #ladoo #Laddu.

To get started with this particular recipe, we must first prepare a few components. You can cook boondi ladoo tiranga ladoo using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Boondi ladoo Tiranga ladoo:

1. Take Besan…
2. Make ready Sooji..
3. Take Sugar
4. Prepare Elachi powder
5. Make ready Oil for deep frying..
6. Get Water ….
7. Prepare Food colour (yellow, orange and green)

Boondi Laddu is a delicious Indian sweet make for special occasions and for festivals like Diwali. Many people think that making laddu/ladoo at home is very difficult but it is not so. I have made the recipe very simpler with step by step cooking instructions and pictures. Boondi Ladoo - I have helped my mom making Boondi ladoo / Boondhi Laddu recipe from my childhood.

Steps to make Boondi ladoo Tiranga ladoo:

1. In a large bowl sieve besan and then add fine sooji to it. Add little water at a time to make a smooth batter.
2. Make sure no lumps are formed and the batter should be of pouring consistency, similar to the dosa batter.
3. Cover and set aside for 10 minutes. Meanwhile heat oil in a kadai deep frying pan.
4. Divide the batter into 3 different bowl to mix the colors. Take spoons of batter to mix green colour. Take mix orange colour.
5. Rest add yellow colour and mix well. Now take the boondi ladle and add few spoons of yellow batter in it.
6. Now tap the ladle with your palms so that the boondi droplets easily drop into oil. Fry for a minute and remove the boondi on to paper towel. Repeat the process for yellow colour and then with other 2 colors. Once the boondi is ready make sugar syrup adding elachi powder and 1 cup water to 2 cups of sugar.
7. Bring the sugar syrup to boil, boil till 1/2 string consistency. While boiling add the yellow colour boondi to the sugar syrup and mix well. Now switch off flame add rest of the boondi and mix well. Leave it aside for 15 minutes. Now mix the mixture again and make a ladoo round balls ready boondi ladoo Tiranga ladoo
8. Ingredients pieces
9. Sugar syrup
10. Three foods colour mix
11. Fry boondi
12. Now ready three colour boondi
13. Add boondi sugar syrup
14. Ready boondi ladoo Tiranga ladoo

I love making this and enjoyed every time And this is that same ladoo recipe. After trying sweet boondi successfully, I wanted to make this ladoo too. I dint want to rush it last year, so thought. These are special moti or boondi ladoo with tricolor boondi. They are swet and moist not only that they looks really delicious , special marwadi sweet and also favorite of kids.

So that is going to wrap it up for this exceptional food boondi ladoo tiranga ladoo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!