Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese fried fish with microwave rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese fried fish with microwave rice is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Japanese fried fish with microwave rice is something which I’ve loved my whole life. They are fine and they look wonderful.

Japanese CheesecakeLa Cocina de Babel. lemon, sugar, milk, eggs, baking powder, cornflour, Philadelphia Cream Cheese. Stir-Fry Thai Noodles with Chicken MeatballsAidells. The Japanese rice fish (Oryzias latipes) also known as the medaka, is a member of genus Oryzias (ricefish), the only genus in the subfamily Oryziinae.

To begin with this recipe, we must prepare a few ingredients. You can have japanese fried fish with microwave rice using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Japanese fried fish with microwave rice:

1. Take 1 Fish fillet
2. Prepare 1 tsp Corn flour
3. Get 2 tsp Plain flour
4. Get 2 Eggs
5. Get 1 cup Rice
6. Prepare Chilli powder half tsp
7. Take 1/2 tsp Black pepper
8. Get 1 tsp Ginger, garlic paste
9. Prepare 2 tsp Olive oil
10. Get Chicken cubes 2
11. Get Onion cubes 2 tsp
12. Get 1 tsp Sweet chilli sauce
13. Get Salt
14. Get 1-2 tsp Vinegar
15. Prepare 1 tsp Soya sauce

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Steps to make Japanese fried fish with microwave rice:

1. Soak rice in water for half an hour
2. Strain water.now add 2 and half cup water
3. Add vinegar,soya sauce,chicken cube,salt,black pepper,olive oil
4. Cover the bowl and microwave 12 to 15 min according to microwave setting
5. Now cut fish fillet in two pieces
6. For batter,mix corn flour and plain flour in egg and add black pepper, red chilli powder and salt
7. Dip fish in egg mixture and coat with breadcrumbs
8. Fry in hot oil,cut into strips
9. Now for bbq flavoured sauce,fry 2 tsp onion cubes in two tsp oil till brown
10. Add soya sauce and sweet chilli sauce both 1 tsp
11. Add corn flour paste and stir,thick sauce is ready in 2 min.add a bit of sugar to enhance flavor
12. Dish out rice,arrange fish crispy fish strips and sauce and enjoy

Today it's made with vinegared rice and fresh fish, presented in a number of ways and shapes. Tempura is a dish of battered and fried fish, seafood, or vegetables. Special care is given to the way the ingredients are. A Japanese rice dish flavoured with dried shrimp, chillies, soy sauce and spring onions. You can usually find the ingredients for this recipe (including pickled Mix well, but take care not to burn.

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