Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 1 hour dinner rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

1 Hour Dinner Rolls is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. 1 Hour Dinner Rolls is something that I’ve loved my whole life.

My rolls are brushed with garlic butter and baked in a pan, revealing a super savory, pull-apart-style roll that is lovely enough for a Thanksgiving dinner, but easy enough for a weeknight comfort meal. Melted Butter: Which we will both bake into the rolls and brush on top. One Hour Dinner Rolls are made with this easy yeast rolls recipe.

To begin with this recipe, we must prepare a few components. You can have 1 hour dinner rolls using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 1 Hour Dinner Rolls:

1. Get 1 cup water
2. Prepare 1/2 cup milk
3. Make ready 2 tbsp. melted unsalted butter
4. Make ready 2 tbsp. honey
5. Take 1 tbsp. active-dry yeast
6. Take 3 1/2-4 cups all purpose flour, divided
7. Get 1 tsp. salt
8. Prepare 2 tbsp. salted butter, melted, for topping finished rolls
9. Take Olive oil, for greasing

Easy One Hour Dinner Roll Recipe. Print Soft and fluffy dinner rolls made in just one hour. Making a holiday dinner is complicated. There's no need for the rolls to take up precious extra time on the big day.

Steps to make 1 Hour Dinner Rolls:

1. In a microwave safe bowl or measuring cup, combine the water, milk, melted butter and honey. Microwave for 1 minute, then give it a stir. Then microwave in 15 second intervals until it is warm, but not hot. It should be between 100-115°F. Pour the mixture into the bowl of a stand mixer and sprinkle the yeast over the top. Give it a quick stir, then let it sit for about 5 minutes, until the yeast is foamy.
2. Add 3 1/2 cups of the flour and the salt to the stand mixer bowl (with the dough hook attachment) and turn the speed to med-low speed until the dry ingredients are incorporated in. If the dough is still sticking to the sides of the bowl, then add in more flour 1/4 cup at a time until the dough pulls away from the bowl and is only slightly sticky to the touch. Don't exceed 4 cups flour, total.
3. Switch to low speed and continue to mix for 4-5 minutes. Then form the dough into a ball with your hands and place it into a bowl greased with olive oil. Cover the bowl with a damp towel and let it sit for 15 minutes to rise slightly.
4. Preheat the oven to 400°F. Grease a 9x13" baking pan with olive oil and set aside.
5. Punch down the dough gently and divide it into 12-15 equal sized pieces (the original recipe calls for 15. I make mine slightly bigger and get 12). Roll the pieces into a ball and place them into the prepared baking pan. Then cover the pan with a damp towel and let the dough balls rise for an additional 20 minutes.
6. Bake for 12-15 minutes, until the rolls are golden brown on top. Then remove them from the oven and brush them with the melted salted butter.
7. That's it! Seperate the rolls and serve them up.

A little oven proofing helps these rolls rise in no-time, something I find extremely appealing about this recipe! So let's get started… the clock is ticking! This dinner roll recipe got slightly more love though. Why This Is the Best Dinner Roll Recipe: The recipe only takes one hour. The rolls bake beautifully and evenly.

So that’s going to wrap it up for this special food 1 hour dinner rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!