Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, boondi ladoo/motichoor ladoo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

These are special moti or boondi ladoo with tricolor boondi. They are swet and moist not only that they looks really delicious , special marwadi sweet and. Motichoor ladoo recipe with step by step photos - I had made these melt in the mouth motichur ladoos for the Diwali festival, but was not able to post.

Boondi ladoo/Motichoor ladoo is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Boondi ladoo/Motichoor ladoo is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook boondi ladoo/motichoor ladoo using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Boondi ladoo/Motichoor ladoo:

1. Make ready besan/gram flour
2. Prepare water
3. Take ghee
4. Get orange colour
5. Make ready For sugar syrup
6. Make ready water
7. Get sugar
8. Take cardamom powder
9. Get orange colour
10. Prepare lemon juice

Boondis are very small, round deep-fried balls that have been soaked in fragrant sugar syrup. After soaking, the syrup is drained, and the syrup infused boondi are formed into balls (ladoos). Another name for it is Motichoor Laddoo (Moti means bead or pearl in Hindi). Motichoor or Besan Ladoo is also a similar preparation where instead of green gram flour, yellow gram flour (Besan) is used to prepare the Laddu.

Instructions to make Boondi ladoo/Motichoor ladoo:

1. In a bowl, add besan, orange colour and ghee and mix well… Add water and make pouring consistency… Keep it aside for 20 minutes…
2. Heat ghee in pan/kadai… Ideally for making boondis, a special type of ladle use. since I don't have this laddle so I am using normal ladle When ghee is hot, then turn the gas on low medium gas and pour batter all over the ladle rather than at one place. Quickly start tapping the handle of the ladle
3. Once the bubble remove and you could see boondis, take out from the oil and keep it on the absorbing paper.. Repeat to finish and ladle should be clean every time before pouring the batter. (Note:- don't over cook boondis, otherwise it will become more crispy)
4. Now make sugar syrup Take a pan, add water and sugar, orange colour and cardamom powder and cook it until it become one string consistency Turn off the gas. Add 1 tsp lemon juice.. Add the prepared boondis and some finely chopped pistachios and mix well and keep it for 30 minutes….
5. After 30 minutes lets start making ladoos…. Grease your hand with ghee and make laddoo of desire size Garnish with pistachios

Such a Laddu - Motichoor is light and cold in nature. It is also an energizer, Vata aggravating, leading to. The boondis in the motichoor ladoo are very small and are fried lighty in ghee. In Boondi ladoo, boondis are big and they are fried in oil. Boondi Ladoo and Motichoor Ladoos are made from same batter.

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