Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, gooseberry jam. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gooseberry Jam is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Gooseberry Jam is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have gooseberry jam using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gooseberry Jam:

1. Take 10 gooseberries
2. Take 1 cup jaggery
3. Make ready 20 grams cashew
4. Get 3 cardamon pods

Instructions to make Gooseberry Jam:

1. Clean gooseberries and steam cook them until it opens up. Grind them to nice puree.
2. Melt jaggery in pan and add grinded puree. Cook in medium flame until it slightly thickens.
3. Add cardamon powder and cashew. Leave them to chill and store in airtight container.

So that’s going to wrap this up with this special food gooseberry jam recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!