Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rice kheer. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice Kheer is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Rice Kheer is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have rice kheer using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Kheer:

1. Take 1/4 bowl Cooked rice
2. Prepare 1/2 litre +1/2 cup milk
3. Make ready 1/4 bowl sugar or as per taste
4. Get 1 tsp cadamom powder
5. Make ready 3 chopped almonds

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice Kheer:

1. Boil 1/2 milk for 10 minutes
2. Add sugar and cardamom powder
3. Now make paste of cooked rice in mixer with 1/2 cup of milk
4. Add rice paste in boiling milk let boil for more 5 minutes.
5. Add chopped almonds and serve hot.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that is going to wrap it up for this special food rice kheer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!