Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple fried rice with thai red curry 😍😍😍. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Ramadan try something new, try this yummy Red Thai Chicken Curry with Pineapple Vegetable Fried Rice. You can make this dish completely vegetarian by. This Thai curry flavored rice is so simple to make and so delicious!

Pineapple fried rice with Thai red curry 😍😍😍 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pineapple fried rice with Thai red curry 😍😍😍 is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple fried rice with thai red curry 😍😍😍 using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple fried rice with Thai red curry

😍😍😍:

1. Take Rice:
2. Make ready 1 cup pineapple tidbits
3. Take 4 cups cooked rice, preferably at least 1 day old
4. Make ready 4 Tbsp oil for stir-frying
5. Take 2 onions thinly sliced
6. Get 3 cloves garlic, minced
7. Prepare 1 red or green chilli
8. Prepare 1/2 cup roasted unsalted cashews
9. Make ready 1/2 cup frozen peas
10. Prepare 1 egg, beaten
11. Prepare 1/4 cup raisins
12. Take 3 Tbsp. chicken or vegetable stock 3 Tbsp. fish sauce
13. Get 2 tsp. curry powder
14. Get 1 tsp. sugar
15. Prepare 3 spring onions, finely sliced
16. Make ready 1/3 cup fresh coriander
17. Get For Curry::
18. Take 1 tbsp vegetable oil
19. Get 1 small onion, finely chopped
20. Get 2 cloves garlic, chopped
21. Prepare 1 tsp grated fresh ginger
22. Get 2-3 tbsp Thai red curry paste
23. Take 1 kg chicken thigh fillets, cut into 3cm (1 1/4in)pieces
24. Get 300 ml coconut milk
25. Take 250 g (green beans, chopped
26. Get 2 Onion cut into square pieces
27. Prepare 1-2 tbsp fresh coriander leaves

Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and will evoke memories of warm balmy evenings in Thailand, eating at beach shack diners with your toes. Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder. The addition of raisin and This Thai fried rice recipe is modified by adding some small dices of capsicum to improve the color and applying the traditional Chinese stir-fry technique.

Instructions to make Pineapple fried rice with Thai red curry

😍😍😍:

1. Method For Rice: Swirl 3 Tbsp. oil around a wok or large frying pan over medium-high heat. Add the onions, garlic, and chilli, stir-frying for one minute, or until fragrant - Push aside the onions, garlic, and chilli to make room for the egg..
2. Add the beaten egg to the wok/pan, and stir fry quickly to cook (like making scrambled eggs). - ).Mix together the chicken or vegetable stock, fish sauce curry powder, and sugar. Stir well, then add to wok/pan. - Add the cashews and stir-fry for 30 seconds.
3. Now add the prepared rice to the wok/pan. Stir-fry until all the rice has mixed with the sauce and is a uniform colour.
4. Add the frozen peas, currents (or raisins), and pineapple. Stir-fry to mix in. - Continue stir frying until everything is integrated (1-2 more minutes),, To serve, sprinkle with spring onion and coriander,,
5. Method For Curry: Heat the oil in a large saucepan and add the onions, garlic and ginger. Cook over a medium heat, stirring occasionally, for 3 minutes. Add the curry paste and cook, stirring for 1 minute. Add the chicken and cook, stirring occasionally for 2 minutes.
6. Add the coconut milk and bring to the boil. Reduce the heat and simmer gently, stirring occasionally, for about 20 minutes. The sauce should have reduced and thickened by this stage. - Add the beans, stir well, and cook for about 5 minutes, or until tender.
7. There should be enough sauce to easily coat the meat. If the mixture is very liquid, increase the heat and simmer until reduced. Season to taste and serve in bowls topped with a handful of coriander leaves, accompanied with steamed rice.

Thai pineapple fried rice is quick, healthy and easy vegetarian dinner. Thai-style pineapple fried rice is fruity, sweet and spicy. This signature dish from Thailand is Add chopped carrots and red bell peppers. Thailand is the inspiration for this quick, stir-fried dish of rice, curry, chicken meat, and pineapple. You would think that the flavors of curry and pineapple wouldn't go together, but they do.

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