Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, special fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Special fried rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Special fried rice is something that I’ve loved my entire life. They are nice and they look fantastic.

And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips There are a number of special steps needs to get your rice just right, and I'm going to share them. Special Fried Rice is a shock site showing a picture of a flesh-eaten penis.

To get started with this recipe, we have to first prepare a few ingredients. You can have special fried rice using 18 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Special fried rice:

1. Make ready 1 1/2 cup Basmati rice
2. Take 4 Carrot
3. Get 2 cup Cabbage
4. Make ready 4 slice Cucumber
5. Get 1/2 cup Peas
6. Take 8 Green beans
7. Make ready 1 Green pepper
8. Get 1 Red pepper
9. Make ready 3 Scotch Bonnet (attarugu)
10. Take 2 Onion
11. Get 1 TBSP Curry
12. Get 1 Maggi chicken flavour
13. Make ready 4 Mrs chef
14. Get 5 Maggi star
15. Take 1/2 cup Vegetables oil
16. Get 6 cup Water
17. Make ready Clove (kanufari) 1tsp
18. Take Beef1/3 killo

Twist on the typical fried rice found at a typical Chinese restaurant. Any meat can be used, but goes best with shrimp, bacon, spam, ham, Chinese. This is special fried rice which means a mix of roast pork, chicken and shrimps, all the meats! Fried rice is so delicious, colorful, versatile, and kid-friendly.

Steps to make Special fried rice:

1. Kayan da nayi using
3. Na wanke rice dina da ruwan dumi
4. Sai na zuba a tukunya na zuba ruwa na zuba curry na TBS 1
5. Sai na yanka su cabbage dina da carrot da green beans
6. Sai na yanka su Red pepper and Scotch Bonnet da green pepper
7. Sai na wanke Carrot dina da green beans da peas na zuba a tukunya na zuba ruwa nasa baking powder 1/4 tsp
8. Sai na duba shinkafa ta naga tayi na tace ta (parboiled curry rice)
9. Bayan na basu minti 4 sun dahu sai na tace su na aje gefe
10. Na zuba mai dina 1/2 cup a tukunya
11. Sai na zuba onion dina saai na kawo Red pepper, Scotch Bonnet nd green pepper dina dana wanke na zuba na juya sosai
12. Saina kawo carrot dina da green beans da peas na zuba na juya
13. Sai na zuba nama na wanda na dafa da garlic da kanufari (clove) shima na motsa koh ina ya hade
14. Sai na kawo maggi na na zuba (d'andano) na juya koh ina ya hade
15. Sai na zuba cabbage dina na juya sosai shima har saida ko ina ya hade
16. Sanan na zuba parboiled rice dina na motsa sosai saida na tabbata koh ina ya hade jikinsa
17. Sai na rufe na bashi minti biyar
18. Bayan 5 min sai na duba naga tayi
19. My fried rice is done
21. Enjoy
22. Sai na yanka cabbage na gurza carrot sanan na yanka cucumber na samu roba na zuba su ciki na zuba my homemade mayonnaise dina na juya sosai
23. For the pepper soup na yanka kaza ta kashi 4 sanan na zuba mata kayan kamshi na yanka albasa na zuba maggi na aza kan wuta na rufe bayan minti 10 na markada kayan miya na na zuba ciki na barshi har ta ida dahuwa zuwa minti 10

It really makes a difference It really makes a difference separating/cooling the rice. These make a filling meal with my Scallion Tortilla. Love to see more fried rice or noodle recipes? Since I already made the Filipino version of Fried Rice called "Sinangag." I thought I'll attempt this time to make the Chinese favorite Special Fried. This Special Fried Rice is better than takeout.

So that’s going to wrap this up with this special food special fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!