Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy gochujang pork rice bowl. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Gochujang Pork Rice Bowl is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy Gochujang Pork Rice Bowl is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spicy gochujang pork rice bowl using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Gochujang Pork Rice Bowl:

1. Get 200 grams Pork (sholder, loin, belly, etc)
2. Get 1 tsp ☆Sake
3. Get 1/2 tsp ☆The juice from grated ginger
4. Take 1 1/2 tbsp ★Gochujang
5. Get 1 tbsp ★Sake
6. Prepare 2 tsp ★Garlic soy sauce
7. Take 2 tsp ★Mirin
8. Take 1 tsp ★Sugar
9. Get 1 tsp ★Grated ginger
10. Make ready 1 Vegetable oil
11. Get 2 rice bowls' worth Plain cooked rice
12. Get 1 Toasted white sesame seeds
13. Take 1 Green onion (or Japanese leek)
14. Take 1 ＊Eel sauce

Instructions to make Spicy Gochujang Pork Rice Bowl:

1. Marinate the meat with the ☆ ingredients and let sit for 15 minutes. Grate the ginger. Combine the ★ seasonings. Slice the green onion thinly.
2. Heat a frying pan and coat with oil. Open up the pork slices, then stir-fry. When finished cooking, pour in the ★ seasonings, and continue stir-frying over high heat.
3. Serve the plain cooked rice in a bowl, and drizzle the eel sauce. Lay the meat on top, sprinkle white sesame seeds and green onion. Squeeze mayonnaise and sprinkle shichimi spice if you like.
4. When you are using Japanese leek, stir-fry briefly at the end. If you add a lot of Japanese leek, you won't have enough eel sauce, so adjust the amount accordingly.

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