Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malai kofta (creamy courgette fritters curry). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Malai Kofta (Creamy Courgette Fritters Curry) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Malai Kofta (Creamy Courgette Fritters Curry) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have malai kofta (creamy courgette fritters curry) using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Malai Kofta (Creamy Courgette Fritters Curry):

1. Get 1 Courgette -
2. Take 1 carrot
3. Make ready 2 baby corns
4. Make ready 1 red onion
5. Make ready 2 tomatoes
6. Get 3-4 garlic cloves
7. Take small piece of ginger
8. Get salt
9. Take cumin seeds
10. Get red chilly powder
11. Take garam masala
12. Make ready turmeric
13. Get gram flour
14. Prepare fenugreek leaves dried
15. Take handful raisins
16. Take pourable cream
17. Get cooking oil

Instructions to make Malai Kofta (Creamy Courgette Fritters Curry):

1. Grate courgette, carrot, and baby corn. Squeeze the water from the mixture.
2. Add 1 teaspoon salt, 1/2 teaspoon red chilly powder, 1 teaspoon garam masala, 2 spoonfuls of gram flour. Mix well.
3. Now make small palm sized balls. Make a small hole with the thumb and put 1/2 raisins in it. Now roll the ball again between your palms.
4. Heat oil in a deep pan. Fry the balls. You should get 10-12 balls from the mixture.
5. For curry - Blend 1 onion, 3 cloves of garlic, piece of ginger together. Blend tomatoes separately. Heat 1 tablespoon oil in a deep pan. Add cumin seeds. When the cumin seeds start to pop, add the blended mixture in the oil. Stir it on medium flame till it starts to separate from oil.
6. Add 1 teaspoon salt, 1 teaspoon turmeric powder, stir it again. Now add the blended tomatoes. Add 1 cup of water and let it cook on low heat for 2-3 minutes.
7. Add 1 spoonful of dried fenugreek leaves, and half cup of pourable cream. Stir, cook it again for 3-4 minutes on low flame.
8. Add the courgette balls in hot curry right before serving. If serving later, heat the curry and add the balls afterwards.

So that’s going to wrap it up with this special food malai kofta (creamy courgette fritters curry) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!