Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, rich & hearty cauliflower potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Rich & Hearty Cauliflower Potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Rich & Hearty Cauliflower Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have rich & hearty cauliflower potatoes using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rich & Hearty Cauliflower Potatoes:

1. Prepare Yellow Cauilflower
2. Make ready Russet Potatoes
3. Prepare unsalted butter
4. Prepare olive oil, extra virgin
5. Take white onion
6. Take red pepper flakes
7. Make ready Better Than Bouillon Vegetable Base
8. Take Better Than Bouillon Chicken Base
9. Get water
10. Prepare garlic
11. Get chopped green onion
12. Make ready sour cream
13. Take cream cheese
14. Take Seasoned Salt
15. Prepare grated parmesan cheese

Steps to make Rich & Hearty Cauliflower Potatoes:

1. Cover potatoes with water in a pot and bring to boil for 20 minutes. Preheat an oven at 475°F
2. In 2 1/2 quart casserole dish add half the butter, red pepper flakes, white onion roughly chopped, bouillon base and water. Optionally add a splash of dry white wine. Microwave mixture on high 30-45 seconds until butter melts.
3. Wash cauliflower. Remove leaves and cut off majority of stalk so that the head stays intact and sits flat. Place in dish, drizzle on half the Olive oil, cover and microwave 5 minutes. Flip head upside down and microwave for another 5 minutes then flip back over.
4. Peel and halve garlic cloves. Remove potatoes and cut into eighths leaving skins on. Add garlic and potatoes to cauli dish.
5. Drizzle on remaining olive oil. Cover dish with aluminum foil and place in hot oven. Bake for 30-45 minutes.
6. Using a knife cut up cauli head into chunks in dish. Then mash the whole mixture together with a masher or large fork.
7. Add remaining butter, sour cream, cream cheese, parmesan, half the green onion and a dash of salt. Mix thoroughly.
8. Spread mixture into an even layer. Place under a broiler for 2-3 minutes, watch carefully.
9. Sprinkle remaining green onion on top and serve.

So that’s going to wrap this up with this special food rich & hearty cauliflower potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!