Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy chicken pot pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Chicken Pot Pie is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Chicken Pot Pie is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have easy chicken pot pie using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Pot Pie:
Take 3 chicken breasts, cut into bite sized pieces
Make ready 1 carrot, peeled and cut up
Make ready 2 potatoes, chopped
Prepare 1/2 onion, chopped
Prepare 1/4 can corn, drained
Prepare 1/4 can peas, drained
Take 1 stalk celery, finely chopped
Prepare 2 clove garlic, minced
Take 1 tsp salt and pepper
Get 3 cup half and half
Take 4 tbsp all-purpose flour
Prepare 2 tbsp Olive Oil
Make ready 2 Pillsbury roll out pie crusts
Instructions to make Easy Chicken Pot Pie:
Preheat oven to 350°
Cook and brown chicken breasts
In separate pan combine olive oil and veggies, cook until soft
Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
Roll pie crust over pie pan, keep the second pie crust aside.
Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
Bake in oven for 35 minutes, or until golden brown.
Let sit for for 10 minutes, serve and enjoy!
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