Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dal makhni… It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dal Makhni.. is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Dal Makhni.. is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook dal makhni.. using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Dal Makhni..:

1. Get 140 gms whole urad dal
2. Make ready 40 gms rajma
3. Get 3 cups water for pressure cooking
4. Take 1 finely chopped onion
5. Take 3 chopped green chilies
6. Prepare 2 tsp ginger-garlic paste
7. Get 2 tomatoes (pureed)
8. Get 1/2 tsp jeera(cumin seeds)
9. Take 2-3 cloves (lavang)
10. Make ready 2-3 choti elaichi
11. Get 2-3 black cardamoms
12. Get 1 inch dalchini
13. Take 1-2 tej patta
14. Take 1/2 tsp red chilli powder
15. Get 1/4 crushed kasuri methi
16. Make ready 3 tbsp butter
17. Prepare salt
18. Get Cream

Instructions to make Dal Makhni..:

1. Soak both urad dal and rajma overnight in enough water. Later drain them well.
2. Pressure cook for 10-15 whistles on a high flame, till both urad dal and rajma have cooked thoroughly and softened.
3. Blend tomatoes to a smooth puree.
4. In a pan, heat tbsp butter. Add cumin seeds, cloves, green cardamom, black cardamom, dalchini and tej patta.
5. Saute till the spices become aromat.
6. Add chopped onion and green chilies, saute the onion on a low flame often till they become light golden.
7. Add 2 tsp ginger-garlic paste, saute it till it become light brown.
8. Add tomato puree and red chilli powder, stir it.
9. Add the cooked urad dal and rajma, stir very well and simmer the flame.
10. Leave it uncovered on low flame. Keep on stirring often, so that the lentils dont's stuck to the bottom of the pan.
11. Add salt according to the taste.
12. When the gravy has thickened enough, then add 1/3 cup cream, stir the cream very well, then switch off the flame.
13. Now add 1/4 tsp kasuri methi, crushed.
14. Serve hot with roti.

So that is going to wrap it up for this special food dal makhni.. recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!