Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, corn moi moi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Corn moi moi is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Corn moi moi is something that I’ve loved my whole life.

Corn Moi Moi is similar to Beans Moi Moi but more delicious especially when eaten with red stew or tomato sauce. However their cooking processes are very. Corn Moi- moi also known as Nni Oka, Igbankwu Oka, Ekoki, Ukpo Oka Or Sapala, is the Nigerian- style "Tamales"(steamed corn Pudding).

To get started with this recipe, we must first prepare a few components. You can have corn moi moi using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Corn moi moi:

1. Get 4 fresh corn (small)
2. Make ready 2-3 atarugu
3. Make ready Tattasai
4. Make ready Onion
5. Get Crayfish
6. Make ready Seasonings
7. Prepare Palm oil
8. Make ready Warm water

See great recipes for Steam-baked corn moi moi (igbo oka) too! Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the.

Steps to make Corn moi moi:

1. Take the corn off the cob, add the tattasai, atarugu, onion and crayfish then grind it until its very smooth.
2. Add some seasoning and oil. Add warm water then mix to get consistency similar to when you are making moimoi from beans: not too thin and not too thick. Apart from the red oil, i also added some fat gotten after frying Sallah ram meat (kakide) just to give more flavor.
3. Pour into moimoi tin or silicon moulds. I used leather bags to tie mine. Place them in a pot of boiling water and cook for about 40 minutes. Serve hot and enjoy.

Trinidadian Style Corn Pie Delicious Pepper🔥Kpomo Sauce With Roasted Plantain Another Method Of Making Moi Moi With Corn Mill. How To Make Moi Moi Moi Moi Without Peeling The Beans Fast Easy Moi Moi Recipe. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking.

So that is going to wrap this up for this exceptional food corn moi moi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!